The Story of Brickell's Home Grown Ice Cream

From studying Ice Cream Science at Penn State university to carefully restoring a kitchen garden in Somerset.

By Jack Stanley
Photography by Ed Schofield

In Somerset, there’s an old farm that now hosts some of the most interesting food producers in England. This small group all share an ethos when it comes to food, where it’s come from and how it’s made. Arguably the most well known is Westcombe Dairy, a traditional cheesemakers who prioritise the health of the l…