The Cocoa of Crayfish Bay
On the volcanic slopes of Grenada, a tiny cooperative is producing some of the world’s best cocoa.
By Jack Stanley
Illustrations by Kohenoor Kamal
When Kim Russell stumbled across Crayfish Bay, making chocolate was the last thing on his mind. Kim describes himself as an “old hippy,” who started travelling around the world when he was 16. After this lifetime of exploring and wandering, he ended up on an island off the coast of Grenada and, a few years l…
