Rose Chalalai Singh’s Essential Ingredients
The Paris and London based chef on the produce she can't live without
Words by Jack Stanley
Photography by Kae Homma
Rose Chalalai Singh isn’t a restaurateur in the classic sense. After running her own restaurants in Paris over the last 15 years, Rose now oversees Rose Kitchen, a private dining space that she refers to as her “kitchen lab,” as well as running pop-ups and kitchen takeovers across the world. Her cooking has m…