Quince Bakery Is the Neighbourhood Spot Bringing Back English Baking
Introducing Anna Highgam's Islington bakery and its distinctive attitude towards what baking can mean.
Words by Nicolas Payne-Baader
The revolution in London bakeries over the last five years has tended to be strongly influenced by styles from overseas. Inspired by everything from the classical French viennoiserie of Paris’ boulangeries to cinnamon flecked perfection of Copenhagen’s bread ovens, London’s pastries have gone from strength to strength. Among…