Noon Mumbai, Vanika Choudhary and her Quest to Preserve the Micro-Cuisines of India
Ahead of her upcoming London residency at Carousel, we revisit our cover story from Issue 04 exploring Vanika's cuisine.
Words: Nicolas Payne-Baader
Photography: Anurag Banerjee
Cashews grow in a very strange fashion. They are not clustered in shells like walnuts or in bunches like pistachios, Instead they grow as little protrusions from a fruit that resembles a pear dressing up as an apple. Viewed up close, the red and green mottled fruit could be mistaken for an elongated…