Inside London’s First Scottish Deli

We went to speak to Gregg, founder of the recently-opened 'The Shoap' from Auld Hag, to talk Scottish produce, morning rolls and, of course, Tennent’s.

There’s a disconnect in Scottish food. On the one hand there are the cliches – the haggis and the deep fried mars bars – while on the other there is the produce envied by the rest of the world, the Loch Fyne oysters, the fresh langoustine and the internationally-celebrated meat. When Gregg Boyd founded Auld Hag — and, more specifically, The Shoap, Londo…